SUGAR COOKIE RECIPE
Ingredients
- 2 cups Sweet Cream Salted Butter (softened)
- 2 cups Granulated Sugar
- 2 Large Eggs
- 2 tablespoons Cookie Nip flavoring Cookie Nip Flavoring – Cakes Dreamer
- 1 teaspoons Baking Powder
- 6 cups All-Purpose Flour
Instructions
- Add the 4 sticks (2 cups) of butter and 2 cups of white sugar to your mixer. The butter needs to be softened but still cold
- Cream the butter and sugar until it is completely mixed (3 minutes on medium-high should do the trick.)
- Add 2 tablespoons of vanilla and 2 eggs
- Mix the cookie dough until mixed
- Add 4 teaspoons of Baking Powder and mix.
- Mix in the 6 cups of flour two cups at a time
- After you have added the 6 cups of Flour the dough should be firm but not dry or crumbly. If the dough seems to dry, add a tiny bit of vanilla or milk (start with a teaspoon) and mix again.
- Roll a handful of the dough out on a prepared surface until it's about 3/8" thick.
- Cut out shapes with cookie cutters.
- Bake in an oven pre-heated to 350 degrees for 6-10 minutes depending on the size of the cookie cutter you used. Do not over-bake!