Pearl White Lace Cream

Product Instructions:

Mix for 2-3 minutes using a wire whisk or spoon until the product looks perfectly smooth. 
Pour the product into the mold and let it penetrate deeply with the help of s spatula. 
Dry it in the oven at 170 - 200℉ (76-93℃) for 20 minutes. Add another layer of the product to the mold and dry it for another 20 minutes. 
To pull the product easily off the mold, let it cool for 5 minutes after drying in the oven. Turn it upside down and with a spatula palette knife, pull a corner of the veil and remove it. 
Air drying the product takes more that 24 hours depending on the thickness of the mold, and the atmospheric temperature and humidity.

INGREDIENTS:

Water, High-Fructose Corn Syrup, Mica-Based Pearlescent Pigment, Cellulose Gum (CMC), Citric Acid, Glycerin, Pectin, Arabic Gum, Polysorbate 80, Potassium Sorbate, Malitol, Artificial Colors: Titanium Dioxide.

STORAGE:

Store in a cool, dry place, away from direct sunlight. Refrigerate after opening.

Made in the USA. Nut Free. Gluten Free. Suitable for vegetarians and vegans. Manufactured on equipment that also processes milk, egg, soy and wheat.